Saline County Fair

Family fun for over 100 years!

Department O

                 Culinary

                 Darlene Stafford, Superintendent

                 Amount offered $1184.00

                 Entry fee per item $2.00

 

Entries are to be made and exhibits brought on Monday July 20, 2009, between the hours of 9 a.m. and 11:30 a.m..  All exhibits not in place by 12 noon, will not judged.  No exceptions!

Premiums: $14,$10,$8, “Best of Show” classes are the 1’st place winners of each category. Premiums: Ribbons only!

 

                 Cakes

                 (Half a cake and recipe are necessary for judging.)

                 518.  White

                 519. Yellow

                 520. Chocolate

                 521. Angel Food

                 522. Banana

                 523. Spice              

                 524. Any other

                 525. Cheesecake

 

                 Specialty Cake Made From Cake Mix

                 (Half a cake and recipe card required)

                 526. White Mix

                 527. Yellow Mix

                 528. Chocolate Mix

                 529. Any Other Mix

                 530. Best Cake/Ribbon Only

 

                 Bread, Cookie and Candy Display

                 (Only Half loaf required)

                 531. White Bread

                 532. Nut Bread

                 533. Banana Bread

                 534. Any Bread not mentioned

                 535. Corn Bread  3 muffins or sticks

                 536. Cookies 6

                 537. Fudge 6

                 538. Divinity 6     

                 539. Candy not mentioned

                 540. Light Roll 3

                 541. Sweet Roll 3

                 542. Diabetic Treat

                 543. Best in Category Ribbon Only

 

Fruit, Vegetables, Jelly and Pickles

Jars must be sealed correctly in a canning jar with the correct type lid for the jar.  The seal will be checked. 1 jar required  for entry. Must have been canned within the last year.  (Jars will be opened and tasted)

                 544. Salsa

                 545. Relish

                 546. Sweet Pickles

                 547. Dill Pickles

                 548. Fruit

                 549. Vegetable

                 550. Jelly

                 551. Jam or Preserve

                 552. Juice

                 553. Any other not mentioned           

                 554. First Place Winners /Ribbon only

 

                 Pastries

                 555. Fruit Pie

                 556. Cream Pie

                 557. Pie not mentioned

                 558. Pastry not mentioned

                 559.  Best of Pastries/Ribbon Only